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Martina's Mayan Coffee
Coffee Directly from the Growers
Martina's Mayan Coffee is a hearty blend of bold coffee grown by the indigenous Mam community of Todos Santos Cuchumatán, Guatemala. This special blend, with hints of caramel and pear, comes to you directly from Martina's family farm in the Sierras de los Cuchumantantes Mountains -- without a middleman.
a special blend of fair trade coffee
Martina's Story
Martina Pablo Pablo, the creator and owner of Martina's Mayan Coffee, is an indigenous Mam woman from Todos Santos, Guatemala. Martina is being trained in coffee production at Cornell University in Ithaca, NY, and more locally at Red Bay Coffee in Oakland, CA. This is the second coffee project Martina has developed to aid her family, open the door to fair trade for the Mam community, and pay for her college living expenses.
To learn more about this remarkable woman and her journey to the United States, click below.
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